Conference - Breakfast and Dinner examples...
The following is a small sampling for your catered conference...
  • Box Breakfast
    Croissant with Ham & Cheese, Fresh Fruit, Pastry and Juice Carton
  • Continental Breakfast
    Fresh Fruit Cup, Fresh Baked Bread, Pastry, Coffee and Tea
  • Full American Breakfast
    Müsli, Cereal, Yogurt, Fresh Fruit Salad, Fresh Baked Breads, Cold Cuts,
    Cheese Tray, Pastry, Bacon, Ham, Sausages, Potatoes, Eggs, Pancakes,
    Milk, Coffee and Tea Dinner

    All Meals are served with Caesar Salad

  • Menu 1-BBQ Grill on Patio
    8oz. BBQ Alberta Steak, Baked Potato, Ranch Style Baked Beans, Corn
    on the cob, Farmer’s Bread, Fresh Fruit Cup, “Cowboy Coffee” and Tea
  • Menu 2-Alberta Prime Rib Dinner
    Alberta Prime Rib, Baked Potato, Corn on the Cob, Farmer’s Bread,
    Home made Apple Strudel, Coffee and Tea
  • Menu 3-Gold Miner’s Fondue
    Bouillon based Fondue, Alberta Beef Tenderloin, Scallops, Tiger Shrimps,
    BC Salmon, all finely garnished and served with a Variety of Sauces,
    Roast Potatoes, Fresh Berries with Ice Cream, Coffee and Tea
  • Menu 4-Schnitzel
    Wiener Schnitzel, Caesar Salad, Baby Roast Potatoes, Daily Vegetables,
    Hot Apple Strudel, Coffee and Tea
  • Menu 5-Salmon
    BC Salmon Filet from the Grill with Herb Butter, Wild Rice, Daily Vegetables,
    Home made Peach Pie, Coffee and Tea
  • Menu 6-Combination Plate
    4oz. Chicken Breast with Wild Mushroom Sauce and 6oz. New York Steak
    with two Tiger Shrimps, Baby Roast Potatoes, Daily Vegetables,
    Orange Grand Manier Parfait, Coffee and Tea
  • Menu 7-Canadian Western Style Buffet
    Smoked BC Salmon Canapés, 8oz. New York Steak with Peppercorn Sauce
    and Lobster Tail with Lemon Dill Butter, Baked Potatoes, Stir-fry Vegetables,
    Fresh Fruit Salad, Coffee and Tea
  • Menu 8-Trout
    Alberta Lake Trout with Almond Herb Butter, Wild Rice, Daily Vegetables,
    Cheesecake with Strawberries, Coffee and Tea
  • Menu 9-Buffalo Steak
    8oz. Buffalo Steak with Wild Mushroom Sauce, Red Cabbage, Spätzle,
    Orange Grand Manier Parfait, Coffee and Tea
  • Menu 10-Chicken Breast
    Free Range Chicken Breast with Dijon Mustard Sauce, Oven Roasted Potaoes,
    Daily Vegetables, Fresh Fruit Flan, Coffee and TeaVegetarian Meals and Lunch Menus are available upon request


    Call for pricing...

Please email us or call for further details - 403.678.9446 - ask for our Catering Department please

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