Hors d'oeuvres - Cold selections...
We are pleased to offer the following 'cold' hors d’oeuvres .
Please email us or call our friendly staff for more information 403.678.9446 - ask for Catering.
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  • Duck Liver Pate on Baguette
  • Roasted Apple Cider Duck on Corn Bread
  • Grilled Cajun Shrimp on Brochette
  • Miniature Mushroom cap with Crabmeat
  • Smoked Salmon on Baguette
  • Elk Pate on Rye
  • Zucchini with Marinated dilled Shrimp
  • Fresh Asparagus wrapped in Smoked Salmon
  • Poached Oyster with Per nod on Ciabatta Loaf
  • Smoked Gruyere Cheese on Rye
  • Canapé with Caviar
  • Tuna Tatar on Brochette
  • Pate De Champagne on French bread
  • Cream Cheese curried Canapé
  • Artichoke Paste on French bread
  • Chicken Teriyaki Brochette
  • Canapé with Beef Tatar
  • Swiss Emmental on Grainery Bread
  • Grilled Chicken with Mango on Foccaccio
  • Japanese Sushi
  • Roasted Veal Lion on Foccaccia
  • Goat Cheese on Rye Bread
  • Cucumbers wrapped in Proscuitto
  • Venison Pate on French bread
  • Roast Beef Canapé
  • Hungarian Salami on Brochette

    SAVOIR-FAIRE DELIGHTS...Please inquire fo r Market Prices)
    Beluga Caviar with Toast
    Fresh Oyster Bar
    Duck Fois Gras Pate with Assorted Breads
    Please Note: Min. order of “one dozen” each.
    More gourmet canapés and hors d’ oeuvres are available upon request..
We will also gladly prepare special requests.
Please email us or call for further details - 403.678.9446 - ask for our Catering Department please...

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