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Hors
d'oeuvres - Cold
selections...
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We
are pleased to offer the following 'cold' hors doeuvres .
Please email us or call
our friendly staff for more information 403.678.9446 - ask for Catering...
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- Duck Liver Pate on Baguette
- Roasted Apple Cider
Duck on Corn Bread
- Grilled Cajun Shrimp
on Brochette
- Miniature Mushroom cap
with Crabmeat
- Smoked Salmon on Baguette
- Elk Pate on Rye
- Zucchini with Marinated
dilled Shrimp
- Fresh Asparagus wrapped
in Smoked Salmon
- Poached Oyster with
Per nod on Ciabatta Loaf
- Smoked Gruyere Cheese
on Rye
- Canapé with Caviar
- Tuna Tatar on Brochette
- Pate De Champagne on
French bread
- Cream Cheese curried
Canapé
- Artichoke Paste on French
bread
- Chicken Teriyaki Brochette
- Canapé with Beef
Tatar
- Swiss Emmental on Grainery
Bread
- Grilled Chicken with
Mango on Foccaccio
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- Japanese Sushi
- Roasted Veal Lion on Foccaccia
- Goat Cheese on Rye Bread
- Cucumbers wrapped in Proscuitto
- Venison Pate on French
bread
- Roast Beef Canapé
- Hungarian Salami on Brochette
SAVOIR-FAIRE DELIGHTS...Please inquire fo r Market Prices)
Beluga Caviar with Toast
Fresh Oyster Bar
Duck Fois Gras Pate with Assorted Breads
Please Note: Min. order of one dozen
each.
More gourmet canapés and hors d oeuvres are available
upon request..
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We
will also gladly prepare special requests.
Please email us or call
for further details - 403.678.9446 - ask for our Catering Department please...
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Appetizers Soups
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a menu Boxed Meals
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