Luncheons

Traditional roast beef, served with whipped potatoes, garden fresh vegetables, horseradish, pan sauce and rolls and butter.

Teriyaki stir-fry with your choice of chicken or beef, served with fresh steamed vegetables and oriental style rice, rolls and butter.

Frenched pork lion chop with creamy mushroom ragout, buttered noodles and green beans almandine, rolls and butter.

Cormeal crusted chicken breast with fresh fruit salsa accompanied with rice pilaf, fresh vegetables medley, rolls and butter.

Cajun spiced breast of chicken served warm, accompanied with Caesar salad, fresh baguette and butter.

Complement your luncheon with soup du jour, or salads and dessert from our Menu Selections

Luncheons Buffet

Italian Pasta Buffet with your choice of two of the following items:
Lasagna (beef, chicken or vegetarian), Penne Primavera, Fettuccine Alfredo or Spaghetti Bolognaise. Served with Caesar salad, freshly baked ciabatta and garlic scented butter.

Vegetarian Menu

Linguini prepared with seasonal fresh vegetables topped with roasted almonds.
Carrot and asparagus crepes topped with a light béchamel sauce and served with basmati rice.
Yellow pepper filled with wild rice, tofu, mushrooms and fresh herbs, served on a vine ripened tomato coulis.