PLATINUM MENU - see below for Gold and Silver Packages


Stationary Hors D'oeuvres
Selected Imported and Domestic Cheeses
with Exotic Fruit, Crackers
Vegetable Crudités with Assorted Dips
Iced Gulf Shrimp and Snow Crab Claws
Displayed on Ice and Accompanied by Lemon, Cocktail Sauce and Horseradish

Hors D’oeuvres (Will be served on arrival)
Crabmeat Salad on Cassava Crackers with Watercress
Spinach and Feta Triangles
Smoked Salmon Canapés
Quiche Lorraine

Starch Station - Choose Two
Oven Roast Baby Potatoes with Garlic-basil Glace
Ravioli with Gorgonzola Cream and Walnuts
Wild Rice Risotto
Classic Fettuccini Alfredo with Petite Shrimp

Carving Station - Choose Two
Hip of Beef au Jus
Chicken Breast with a fine wild Mushroom Sauce
Maple Glazed Pork Loin, Mushroom & Marsala Jus
Atlantic Salmon Fillet topped with a Saffron Cream Sauce
Leg of Lamb, Minted Jalapeno Jelly, and Rosemary Jus
Roasted Beef Tenderloin with Sauce Béarnaise

Salad Station - Choose Three
Roma Tomatoes with Bocconcini and Honey-Mustard Dressing
Herb Marinated Mushrooms
Crisp Caesar with Toasted Garlic Croutons
Artichoke Hearts with Calamata Olives and Feta Cheese
Rocky Mountain Greens with Cranberry Vinaigrette
European Cucumber with Fresh Dill
Selection of Seasonal Vegetables
Assortment of Dinner Rolls & Butter

Wedding Cake Chocolate Fountain with Fresh Fruit
Surcharges per Person
(With fruit kabob and homemade cookies add per person)Coffee, Tea, Decaf Station

Call for pricing details...(403) 678-9446 - Ask for the Catering Department please.

GOLD MENU

Selected Imported and Domestic Cheeses
with Exotic Fruit, Crackers
Vegetable Crudités with Assorted Dips

Served Hors D'oeuvres
Crabmeat Salad on Cassava Crackers with Watercress
Spinach and Feta Triangles
Smoked Salmon Canapés
Quiche Lorraine

Starch Station - Choose Two
Oven Roasted Potatoes with herb garlic glace
Italian Risotto
Classic Fettuccini Alfredo with Petite Shrimp
Ravioli with Gorgonzola Cream and Walnuts
Cheese Tortellini with Grilled Eggplant, Roasted Peppers, Spinach, Basil Pesto

Carving Station - Choose Two
Hip of Beef au Jus
Chicken Breast with a fine wild Mushroom Sauce
Maple Glazed Pork Loin, Mushroom & Marsala Jus
Atlantic Salmon Fillet topped with a Saffron Cream Sauce
Leg of Lamb, Minted Jalapeno Jelly, and Rosemary Jus

Salad Station - Choose Three
Roma Tomatoes with Bocconcini and Honey-Mustard Dressing
Herb Marinated Mushrooms
Crisp Caesar with Toasted Garlic Croutons
Artichoke Hearts with Calamata Olives and Feta Cheese
Rocky Mountain Greens with Cranberry Vinaigrette
European Cucumber with Fresh Dill
Selection of Seasonal Vegetables
Dinner Rolls & Butter
Coffee, Tea, Decaf Station

Options:
Desserts Prices per Person
Miniature French Pastries, Fresh Fruit Tray, Assorted Canadian and European Cheese Tray
Own Wedding Cake (we will cut & serve it)
Assorted Canadian Cheese Cakes with Fresh Fruit Toppings
Chocolate Fountain with Fresh Fruit per person (with fruit kabob and homemade cookies add per person)

Call for pricing details...(403) 678-9446 - Ask for the Catering Department please.

SILVER MENU

Hors D’oeuvres (Will be served on arrival)
Crabmeat Salad on Cassava Crackers with Watercress
Spinach and Feta Triangles
Smoked Salmon Canapés
Quiche Lorraine

Starch Station - Choose Two
Oven Roasted Potatoes with herb garlic glace
Italian Risotto
Classic Fettuccini Alfredo with Petite Shrimp
Ravioli with Gorgonzola Cream and Walnuts
Cheese Tortellini with Grilled Eggplant, Roasted Peppers, Spinach, Basil Pesto

Carving Station - Choose One
Roast Sirloin of Beef with Béarnaise Sauce
Chicken Breast with a fine wild Mushroom Sauce
Maple Glazed Pork Loin ,Mushroom & Marsala Jus
Atlantic Salmon Fillet topped with a Saffron Cream Sauce
Leg of Lamb, Minted Jalapeno Jelly, Rosemary Jus

Salad Station - Choose Three
Roma Tomatoes with Bocconcini and Honey-Mustard Dressing
Herb Marinated Mushrooms
Crisp Caesar with Toasted Garlic Croutons
Artichoke Hearts with Calamata Olives and Feta Cheese
Rocky Mountain Greens with Cranberry Vinaigrette
European Cucumber with Fresh Dill
Selection of Seasonal Vegetables
Dinner Rolls & Butter
Coffee, Tea, Decaf Station Options:

Desserts Prices per Person
Miniature French Pastries, Fresh Fruit Tray, Assorted Canadian and European Cheese Tray
Own Wedding Cake (we will cut & serve it)
Assorted Canadian Cheese Cakes with Fresh Fruit Toppings
Chocolate Fountain with Fresh Fruit per person (with fruit kabob and homemade cookies add per person)

Call for pricing details...(403) 678-9446 - Ask for the Catering Department please.