WEDDING PLATE SERVICE

Appetizers:
Portabella Mushroom stuffed with Asiago Cheese finished with Port Duxelle
Smoked Salmon garnished with Red Onions Puree, Capers and Mascarpone Cheese
Tiger Shrimp Cocktail served with Herb and Cognac sauce
Veal Pate with Sauce Cumberland
Smoked Peppered Duck Breast
Caribbean Red Snapper with Papaya Salsa
Caramelized Onion and Tomato Tart with Red pepper Collis
Lobster Ravioli with Mascarpone Sauce
Lamb Terrine fine Garnished

Soups:
Wild Mushroom Bisque
Roasted Garlic and Butternut Squash
Beef Consommé with Vegetable Julienne and Sherry
Cream of Green Asparagus
Seafood Chowder

Salads:
Rocky Mountain Spring Field Mix with a Dijon Basil Vinaigrette
Traditional Greek Salad with Calamato Olives
Fresh Spinach Leaves mixed with Bacon, Eggs and Mandarin Oranges served with
A Poppy Seed and Lemon Dressing
Traditional Canadian Caesar Salad
California Red Leaf Lettuce with chilled Lobster Tail with a warm Honey Vinaigrette

Entrees:
6 oz. Beef Tenderloin finished with a Green Peppercorn Sauce
Organic Free Range Chicken stuffed with Cream Cheese and Red Peppers
New Zealand Rack of Lamb with a Mint Whiskey sauce
Chicken Cordon Bleu with a fine Mushroom Sauce
Sautéed Halibut with Yogurt Dill sauce
Grilled Salmon Filet with Wasabi
Beef Rib Eye Steak with Sauce Béarnaise
Cornish Game Hen with Red Wine Sauce

Side Dishes: (choice of two)
Pommes Chateau Red Cabbage
Wild Rice Snow Peas
Spaetzle Baby Carrots
Oven Roasted Potatoes Green Beans
Roasted Garlic Mashed Potatoes Baby Spinach
Linguini Eggplant Napolean
Basmati Rice Grill Tomato
Scallop Potatoes Stir Fry Vegetables

Create your own four course meal. Prices per Person

OPTIONS:
Stationary Hors D'oeuvres
Selected Imported and Domestic Cheeses
with Exotic Fruit, Crackers
Vegetable Crudités with Assorted Dips
Iced Gulf Shrimp and Snow Crab Claws
Displayed on Ice and Accompanied by Lemon, Cocktail Sauce and Horseradish

Hors D’oeuvres (Will be served on arrival)
Crabmeat Salad on Cassava Crackers with Watercress
Spinach and Feta Triangles
Smoked Salmon Canapés
Quiche Lorraine
Prices per person

Desserts Prices per Person
Miniature French Pastries, Fresh Fruit Tray, Assorted Canadian and European Cheese Tray
Own Wedding Cake (we will cut & serve it)
Assorted Canadian Cheese Cakes with Fresh Fruit Toppings
Chocolate Fountain with Fresh Fruit per person (with fruit kabob and homemade cookies add per person)
Prices listed are per Person; 7% GST and 15% Gratuities Not Included