Menus:
Breakfast,Lunches, Dinners, Tour Groups, Weddings
BREAKFAST:
All served with Seattle’s Best Coffee, TAZO Tea & Toasting Station
Continental: $11.95
Freshly Baked Danish Pastries, Muffins, Assorted Sliced Breads, Toasting Station, Preserves, Yoghurt, Granola, Fresh Fruit Salad and Assorted Fresh Fruit Juices
Full American: $17.95
As per Continental with Smoked Bacon Rashers, Farmhouse Breakfast Sausages, Home Style Potatoes, Scrambled Eggs with Cheese & Chives
Eggs Benedict Serving Station:$18.95
Poached Eggs with House Hollandaise on Bagels with either Smoked Salmon or Crisp Smoked Bacon, Accompanied with Potato Rosti
Fresh Fruit Salad Platter & Assorted Fresh Fruit Juices
Lunch:
Lunch Buffet: Starting from $16.95
Soup & Wrap $18.95
Homemade Soup Du Jour, Assorted Wraps Filled with a Selection of Cold Cut Meats, Ham & Swiss, Tuna & Chive, Egg Salad in Mayonnaise, Sockeye salmon flakes with cucumber, and a Rustic Field Mix with Citrus Vinaigrette & Platter of Vegetable Crudities
Pizza & Wings $18.95
Assorted Hand Tossed Pizza for Vegetarians & Meat Lovers alike, with our Signature Rub Oven Baked Chicken Wings, House Mixed Greens with Honey Mustard Vinaigrette
Italian Buffet $18.95
Homemade Minestrone Soup, Rustic Leaf Lettuce with Balsamic Dressing, Sausage Penne in a Tomato-Basil Blush or Spinach and Ricotta Cannelloni Pasta
Western Buffet $21.95
Sweetcorn and Vegetable Soup, BBQ Beans, House Coleslaw, Beer Braised Baby Back Port Ribs with a Savory Sauce, Garlic mashed potatoes
One Pot Buffet $16.95
Select from one of the following:
Piri-Piri Beef Chili, Butter Chicken Curry, Italian Sausage & Bean Casserole: All accompanied with Rice, Ciabatta or Naan Bread.
Antipasto Platter $17.95
Chef’s Selection of Hot & Cold Hor d’oeuvres, Vegetable & Cheese Platter
Pasta Buffets $16.95
Select from one of the following:
Italian Meatball & Linguini ,Chicken & Wild Mushroom Penne, Prawn & Lobster Bisque Fettuccine, Fire Roasted Vegetable Marinara Penne
All Served with Garlic Slices & Dressed Mixed Leaf Salad
Add $3.50 for Dessert
Select from one of the following:
Cheesecake with Strawberry Garnish, Homestyle Blueberry Pie, Key Lime Pie, Fresh Fruit Salad,Tiramisu & Assorted Pastries
Minimum Number of 25
Appetizers:
COLD HORS D’OURVES $2.75
Your Choice:
DuckPate,Bruschetta,Seafood Cocktail,Farmhouse Egg in a Curry Mayonnaise,Salmon, Caper & Red Onion on Cream Cheese.
Assorted Tappenades & Dipping Sauces,Parma Ham Wrapped Asparagus Spears,Roma Tomato & Boccachini Kebob with Balsamic Dressing & Celery Salt.
Tuna & Chive,AAA Beef & Horseradish, Crème Fraiche,Olive & Salami Spears,Blue Cheese & Sun Dried Tomato.
Minimum One Dozen of Each
Or Chef’s Selection of Mixed Hor D’ourves $135.00
ASSORTED HOT HOR D’OURVES $2.75
Your Choice:
Mini Pastry Sausage Rolls,Vegetable Spring Rolls, Chicken Satay with Peanut Dipping Sauce, Asian Beef Skewers.
Chili Rub Chicken Wings, Vegetarians Filo Parcels, Italian Meatball Kabob, Spanakopita,Grilled Shrimp
Minimum One Dozen of Each
Or Chef’s Selection of Mixed Hor D’ourves $135.00
Tour Group Menu:
Minimum 25 Persons : $33.99
All Groups Receive Complimentary Meals for Both Driver and Tour Guide
Our Plated Meals are Accompanied with:
Artisan Caesar Salad or Gourmet Tossed Mixed Greens
Chef’s Choice of Potatoes or Wild Rice Medley
Seasonal Vegetable Medley
Chef’s Choice of Desserts from a Selection of:
Cheesecake, Fresh Fruit Salad or Chocolate Surprise
Coffee & Tea Station
Tour Group Menu:
Your Choice:
•Slow Roasted Pork Tenderloin with Apple & Horseradish Stuffing
•Alberta AA 6oz Steak in a Red Wine & Onion Reduction
•Supreme of Seared Chicken in a Wild Mushroom Bisque
•Shrimp & Scallop Penne Pasta with a Lobster Creamy Sauce
•Oven Roasted BC Salmon with a Sweet Chilli Glaze
•Roast Turkey Thigh with Pan Au Jus & Cranberry Coolis
Wedding Reception Buffet:
Signature:
Please Make One Selection from each category $39.99
Deluxe:
As above with 2 Selections from Entrée Category $44.99
Platinum:
Please make 2 Selections from Each Category $49.99
Pricing includes linen,plateware,glassware and cutlery.
** Complimentary Midnight Snack on Groups over 100 **
** 5 Star Quality at Competitive Pricing **
WEDDING RECEPTION CATEGORIES
SALADS
Classic Caesar with House Toasted Croutons & Parmesan Cheese
Gourmet Spinach Salad Tossed with Citrus Vinnaegrette, Seasonal Fruit & Sesame Seeds
Grilled Seasonal Vegetable Salad with Oven Roasted Tomato Ragout
ENTREES
Herb & Salt Crusted Roast Pork Tenderloin with a Caluados Au Jus
Slow Roasted AAA Alberta Beef in our Signature Red Wine Reduction
Pan Seared Supreme of Chicken in a Wild Mushroom & Cognac Bisque
Oven Roasted BC Salmon in a Chardonnay & Caper Wine Sauce
Add $4 Per Person for a AAA Prime Rib Carving Station to replace one Entrée
VEGETABLES
Honey Glazed Carrots
Seasonal Medley of Vegetables
Oven Roasted Root Vegetables
Prince Edward Medley of Beans
Italian Mixed Vegetables
SIDES
Herbed Roasted Baby Potatoes
Red Skinned & Scallion Mashed Potatoes
Wild Rice Medley
Penne Pasta with PestoDuo of Yukon & Yam Potatoes
15% Gratuties & 5% Tax Not Included
All prices listed in this site are subject to change without notice are do not include gst or gratuities. Please call for further details. Restrictions may apply.
